Exciting news, everyone!
After a thorough interview process, the House Committee is thrilled to announce that we’ve hired Kevin Dennis as the Pine Tree Room’s new Chef and Kitchen Manager.
Kevin brings an impressive 40 years of experience in the food service industry, including time as a restaurant owner, general manager, and chef. He arrives with a strong reputation, highlighted by awards for Best Clam Chowder and Best Fish and Chips on Whidbey Island—quite the credentials for elevating our kitchen!
His references are outstanding, and he’s genuinely excited to join our club community.
Kevin officially started Thursday, February 12th. Come on down soon, try his delicious food, and say hello—he’d love to meet you!
Looking forward to great meals ahead…